Well, my (anterior) chambers may be deep and quiet, but the pressures are still fucked and I forgot to defrost the mince. I hate using the microwave for defrosting cos you see all the blood. And it doesn't seem like proper defrosting. Unnatural, if you like.
2 comments:
Microwave defrosting seems more like "melting."
It's not pretty, the texture of the meat changes.
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